Saturday, November 29, 2008
We had a fun day today! We took off on an adventure that led us to Rancho Palos Verdes. We went to go find the tide pools that are supposed to be awesome. Well, we hiked down, and found nothing...however the view was gorgeous! We hiked all around and had a good time. We then went for a drive to see what else we could find. We ended up at a pretty cool park that had a cool lighthouse. Paige loved running around and looking at EVERYTHING! After that, we drove some more, while Paige was exhausted in the back. We drove over Port Angeles on a cool bridge and ended up in Long Beach. It was really fun. I absolutely loved the port. The air was disgusting, but its cool to see all the "stuff" down there. We had a great time getting out, hiking, and driving! Its about time we got out again. Its great that gas is down to $1.84 here to make a drive doable!
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2 comments:
I do like the new layout - I especially love the cheesy pic of Paige on the front!
Yesterday morgie asked me "mom, why did they name her paige? it's like she's supposed to be in a book". too funny.
What a fun trip! You guys do so many fun things. That is funny Paige took the cups and tablecloth with her when she fell and she didn't even cry! What a tough cookie! I enjoyed reading about the things you love. I too LOVE clorox wipes. Kenzi begs me for a clorox wipe everyday so she can wipe the floor! Glad you had a good Thanksgiving! 14 people. Good for you! Here is my pull-a-part recipe:
24 Rhoades rolls
Half a package Butterscotch cook n'serve pudding
1 cube butter
1/2 cup brown sugar
1 tsp. cinnamon
Chopped nuts (walnuts, pecans, whatever you like)
Put the rolls in the bundt pan then sprinkle the pudding on it. Melt the butter and stir brown sugar into it. Pour over rolls. Add nuts and sprinkle 1 tsp. cinnamon over. Cover with a towel and let rise for 8 hours. Cook 20-25 min. at 350.
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